Assistant Head Chef Role in Mpumalanga – Apply now!

Job Details

📌 Job Title: Assistant Head Chef
🏢 Company: Lodgistics (Hospitality Recruitment)
💼 Job Type: Permanent (Full-Time)
📍 Location: Mpumalanga, South Africa
💰 Salary: Market Related (DOE) + Benefits
⏳ Closing Date: 30 April 2026
🚀 Start Date: As Soon As Possible

Company Overview

Lodgistics is a specialist recruitment provider within the hospitality industry, connecting top talent with premium lodges and resorts across South Africa. Their clients include luxury 5-star establishments that pride themselves on delivering world-class guest experiences, fine dining, and exceptional service standards.

Job Overview

An exciting opportunity is available for an experienced Assistant Head Chef to join a prestigious 5-star lodge in Mpumalanga. The successful candidate will support the Head Chef in managing kitchen operations, maintaining high culinary standards, and delivering exceptional dining experiences. This role is ideal for a passionate chef with leadership skills and a flair for fine dining.

Key Responsibilities

• Assist the Head Chef in the overall management of the kitchen
• Take full responsibility for kitchen operations in the absence of the Head Chef
• Prepare and present high-quality 5-star meals for guests
• Develop and innovate menu ideas for both guests and staff
• Manage food orders, procurement, and stock control
• Train and mentor junior kitchen staff, including sous chefs
• Ensure high standards of food quality, presentation, and hygiene
• Maintain strong communication with suppliers and team members
• Oversee stock rotation, quality control, and kitchen administration
• Ensure consistent delivery of exceptional dining experiences

Qualifications

Education

• Culinary qualification or relevant chef certification (preferred)

Experience

• Proven experience in a senior chef role within a 4 or 5-star establishment
• Experience in lodge or hospitality environments is highly advantageous

Skills

• Strong leadership and team management skills
• Advanced culinary and plating skills
• Menu planning and creativity
• Stock control and procurement expertise
• Knowledge of kitchen administration systems
• Excellent communication and organizational skills
• Ability to work under pressure and maintain high standards

CV Tips

• Highlight your experience in 4 or 5-star kitchens or lodges
• Include leadership roles and examples of managing kitchen teams
• Showcase menu development and signature dishes
• Mention any cost control or stock management experience
• Add references from previous hospitality employers

Benefits of Joining the Company

• Free accommodation (single room with en-suite)
• 3 meals provided daily
• Uniform included
• Provident fund or medical aid contribution (after 3 months)
• Work cycle: 36 days on, 12 days off
• Opportunity to work in a luxury lodge environment
• Exposure to high-end culinary standards and clientele

Company Policy

The employer is committed to fair employment practices and maintaining high standards within the hospitality industry. All applications are treated confidentially. Candidates are selected based on merit, experience, and alignment with the organization’s service excellence standards.