Cook at The Feedem Group in Napier – Apply now!

Job Details

📌 Job Title: Cook
🏢 Company: Feedem Catering
💼 Job Type: Permanent (Full-Time)
📍 Location: Napier, Western Cape, South Africa
🆔 Reference Number: FDM260331-2
📅 Closing Date: 20 April 2026
📊 Job Grade: Semi-Skilled
👥 Positions Available: 1

Company Overview

Feedem Catering is a well-established contract catering company in South Africa, operating since 1975. With over 300 sites nationwide and a workforce of more than 5,000 employees, Feedem delivers tailored catering solutions across multiple industries. The company is committed to maintaining high ethical standards, food safety compliance, and service excellence while continuously adapting to client needs.

Job Overview

Feedem Catering is looking for a dedicated Cook to join its Retirement Division in Napier. The successful candidate will be responsible for preparing and delivering meals that meet company standards and client expectations. This role is ideal for someone with kitchen experience who is passionate about food preparation and maintaining hygiene standards.

Key Responsibilities

• Prepare, cook, and present meals including vegetables, soups, salads, and desserts
• Follow recipes and menu specifications accurately
• Coordinate meal preparation to ensure timely service
• Liaise with managers regarding menus and daily kitchen requirements
• Maintain cleanliness of kitchen equipment and work areas
• Use kitchen tools, materials, and cleaning agents safely and correctly
• Adhere to all hygiene and food safety regulations
• Assist with preparation of meals for functions when required
• Follow instructions from supervisors within set timeframes

Qualifications

Education

• Matric / Grade 12 or equivalent
• Culinary qualification (advantageous)

Experience

• 2–5 years’ experience in a hotel, restaurant, or catering kitchen
• Proven track record in food preparation and service

Skills

• Strong cooking and food preparation skills
• Ability to work effectively in a team
• Good time management and organizational skills
• Knowledge of hygiene and safety standards
• Attention to detail and consistency in food quality

CV Tips

• Highlight your experience in kitchens (hotels, restaurants, or catering)
• Include any culinary training or certifications
• Mention specific dishes or meal types you specialize in
• Showcase your ability to work under pressure and meet deadlines
• Keep your CV clear, concise, and include references

Benefits of Joining the Company

• Opportunity to work with a leading catering company
• Stable, full-time employment
• Exposure to diverse catering environments
• Career growth and internal promotion opportunities
• Supportive team environment

Company Policy

Feedem Catering is committed to Employment Equity and promoting diversity in the workplace. The company prioritizes internal candidates where possible to support growth and development. All recruitment processes are conducted fairly and in line with company policies and applicable regulations.