Tsebo Solutions Group
Job Details
📌 Job Title: Chef Manager – Talentpool
🏢 Company: Tsebo Catering Solutions (Fedics Division)
💼 Job Type: Permanent (Full-Time)
📍 Location: Midrand, Gauteng, South Africa
🆔 Reference Number: TSE260402-11
📅 Closing Date: 09 April 2026
Company Overview
Tsebo Solutions Group is a leading African Integrated Workplace Management Solutions provider, delivering services across catering, facilities management, hygiene, security, and engineering. The company focuses on improving operational efficiency and reducing complexity for clients while maintaining high service standards. Tsebo places strong emphasis on developing its workforce, ensuring employees are equipped to meet evolving client needs.
Job Overview
Tsebo Catering Solutions is looking for an experienced Chef Manager to oversee and lead culinary operations across multiple food service sites. This role combines hands-on cooking expertise with strategic management, making it ideal for a professional who excels in leadership, financial oversight, and delivering high-quality food services.
Key Responsibilities
Culinary Leadership
- Design and implement innovative and seasonal menus
- Ensure meals meet high standards of taste, presentation, and nutrition
- Oversee food preparation, cooking, and plating consistency
Staff & Site Management
- Train, supervise, and manage kitchen teams across multiple sites
- Develop staff rosters and coordinate daily operations
- Conduct performance reviews and provide coaching
- Manage the setup and integration of new food service sites
Health & Safety Compliance
- Maintain hygiene and safety standards in line with regulations
- Implement and monitor food safety protocols across all sites
Financial Oversight
- Manage budgets and control food costs effectively
- Monitor financial performance and margins
- Analyze cost reports and implement cost-saving strategies
Customer Experience
- Engage with clients to ensure satisfaction
- Address feedback and maintain high service standards
Qualifications
Education
- Matric (Grade 12)
- Degree or Diploma in Culinary Arts or a related field
Experience
- Minimum 3 years’ experience in a senior chef or management role
- Experience managing multi-site food service operations (advantageous)
Skills
- Strong leadership and team management abilities
- Excellent organizational and time management skills
- Financial management and budgeting expertise
- Strong communication and interpersonal skills
- Knowledge of food safety and hygiene regulations
- Ability to work in a fast-paced, multi-site environment
- Strategic thinking and problem-solving skills
CV Tips
- Highlight your leadership experience managing kitchen teams
- Include examples of managing budgets and reducing food costs
- Showcase experience across multiple sites or large-scale operations
- List your culinary qualifications and certifications clearly
- Include measurable achievements (e.g., improved efficiency or cost savings)
Benefits of Joining the Company
- Opportunity to lead operations within a reputable organization
- Career growth and internal promotion opportunities
- Exposure to multi-site management experience
- Professional development and training
- Dynamic and supportive work environment
Company Policy
Tsebo Solutions Group is committed to protecting personal data in accordance with applicable data protection laws. The company supports Employment Equity and prioritizes internal candidates where possible. Tsebo does not charge any fees for job applications, registration, or placement.
