Tsebo Solutions Group (Fedics Division)
Job Details
Job Title: Chef
Company: Tsebo Catering Solutions (Fedics Division)
Job Type: Permanent (Full-Time)
Reference Number: TSE260402-6
Closing Date: 10 April 2026
Location: Kloof, Durban, KwaZulu-Natal, South Africa
Company Overview
Tsebo Solutions Group is a leading African Integrated Workplace Management Solutions provider, offering services across catering, facilities management, cleaning, hygiene, security, engineering, and more. With a strong commitment to quality, efficiency, and innovation, Tsebo focuses on delivering tailored solutions that reduce costs and complexity for clients. The company places people at the center of its operations, investing in employee development to ensure service excellence.
Job Overview
Tsebo Catering Solutions is seeking a skilled Chef to join its Fedics division in Durban (Kloof). The successful candidate will be responsible for preparing high-quality meals, maintaining strict food safety standards, and ensuring excellent service delivery. This role is ideal for a passionate culinary professional who thrives in a fast-paced catering environment.
Key Responsibilities
- Prepare, cook, and present meals according to company standards and client requirements
- Follow menus, recipes, and special dietary instructions
- Maintain high standards of food safety, hygiene, and quality (HACCP compliance)
- Ensure correct portion control and timely meal service
- Monitor ingredient availability and report shortages
- Support stock rotation and minimize food waste
- Maintain a clean, safe, and compliant kitchen environment
- Work collaboratively with the catering team to deliver excellent service
- Operate and maintain kitchen equipment safely
- Keep accurate records (temperature logs, production, and cleaning schedules)
Qualifications
Education
- Grade 12 / Matric (preferred)
- Culinary or cooking certificate (advantageous)
Experience
- 2–3 years’ experience as a Chef or Cook in catering or hospitality
- Experience working with food safety and hygiene standards
Skills
- Strong food preparation and cooking skills
- Knowledge of HACCP and food safety practices
- Portion control and recipe adherence
- Stock control and waste management
- Time management and ability to meet deadlines
- Good communication and teamwork skills
- Ability to maintain cleanliness and hygiene standards
CV Tips
- Highlight your cooking experience, especially in catering or large-scale food production
- Include any culinary certifications or food safety training (e.g., HACCP)
- Showcase your ability to manage kitchen operations and meet deadlines
- List specific cuisines or cooking styles you specialize in
- Keep your CV concise and include references where possible
Benefits of Joining the Company
- Opportunity to work for a leading facilities and catering company
- Exposure to large-scale catering operations
- Career growth and internal promotion opportunities
- Supportive and professional work environment
- Continuous skills development and training
Company Policy
Tsebo Solutions Group is committed to protecting personal data in line with applicable data protection laws. The company supports Employment Equity and prioritizes internal candidates where possible. Tsebo does not charge any fees for job applications, registration, or placement.
