Executive Chef at Protea Hotel Johannesburg Wanderers – Apply Now!

Executive Chef – Protea Hotel Johannesburg Wanderers

Are you a passionate and experienced culinary leader ready to take your career to the next level? Protea Hotel Johannesburg Wanderers is looking for an Executive Chef who will oversee and inspire all kitchen operations while delivering outstanding food quality and exceptional guest experiences.

About the Role

As the Executive Chef, you will be the driving force behind the kitchen’s success, managing daily operations and guiding a dynamic team of culinary professionals. Your leadership will ensure consistent production of high-quality food across all outlets, including banquets, restaurants, room service, and employee cafeterias. You will maintain exceptional sanitation and food safety standards, while managing resources, costs, and staff development.

Key Responsibilities

Leadership & Team Management

• Lead and mentor the kitchen management team and staff, fostering a collaborative and motivated work environment.

• Set clear performance expectations, provide feedback, and encourage ongoing development.

• Serve as a role model, demonstrating professionalism and integrity.

• Ensure appropriate staffing levels that meet guest service and operational requirements.

Operational Excellence

• Oversee all kitchen activities, including food preparation, purchasing, receiving, and storage.

• Manage budgets, control food costs, and optimize resources to maximize financial performance.

• Develop and implement safety and sanitation protocols, ensuring compliance with brand and legal standards.

• Innovate menus and presentations to delight guests and stay ahead of culinary trends.

Customer Service & Quality Assurance

• Maintain a strong focus on guest satisfaction by monitoring product quality and service levels.

• Engage with guests to gather feedback and promptly address concerns.

• Empower the team to deliver exemplary service consistently.

Human Resource Management

• Identify training needs and coach kitchen associates to improve skills and knowledge.

• Conduct performance appraisals and manage employee relations following company policies.

• Collaborate with banquet and catering teams to ensure food knowledge and menu coherence.

Candidate Profile

Education & Experience

• Minimum of 6 years’ experience in culinary, food, and beverage management or related fields.

• High school diploma/GED required; a 2-year degree in Culinary Arts, Hotel & Restaurant Management, or related discipline preferred.

Skills & Competencies

• Strong leadership and interpersonal communication skills.

• Ability to multitask, plan strategically, and manage budgets effectively.

• Knowledge of modern cooking techniques and kitchen equipment.

• Commitment to maintaining high safety and sanitation standards.

Desirable Attributes

• Certification in management or related qualification.

• Proficiency in Microsoft Office (Word, Excel, Outlook).

• Creative mindset with business acumen.

Why Work at Protea Hotel by Marriott?

Protea Hotels by Marriott® is the leading hospitality brand in Africa, known for delivering personalized and memorable guest experiences across 60+ locations. Join a global network committed to growth, diversity, and innovation where your passion and skills will help you thrive.

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CV Tips for Executive Chef Applicants

• Highlight Leadership Experience: Clearly showcase your ability to lead teams, manage kitchen operations, and mentor staff.

• Showcase Culinary Expertise: Include specific examples of menu development, food preparation, and innovation in your previous roles.

• Quantify Achievements: Use numbers to demonstrate your impact on food cost control, waste reduction, and customer satisfaction.

• Emphasize Food Safety: Detail your knowledge of hygiene standards, safety certifications, and compliance with industry regulations.

• Tailor Your CV: Align your skills and experiences with the job description, focusing on the competencies Protea Hotel values.

Company Website:
https://www.marriott.com/protea-hotels