Executive Chef at Radisson Blu Hotel PE – Apply Now!

Are you ready to take the lead in one of South Africa’s premier hotel kitchens? Radisson Blu Hotel Port Elizabeth is on the lookout for a passionate and experienced Executive Chef to join our dynamic team. If you thrive in a fast-paced environment and love the idea of crafting unforgettable dining experiences with a team that values creativity and quality, this is your chance to make a meaningful impact.

At Radisson Hotel Group, we live by our mission to Make Every Moment Matter for guests and colleagues alike. Our kitchen team is passionate about flavors, guest satisfaction, and delivering service excellence that goes beyond expectations.

🔥 What You’ll Do as Executive Chef:

• Oversee the smooth and efficient operation of the kitchen department.

• Ensure the highest standards in guest dining experiences across the entire hotel.

• Work proactively to enhance guest satisfaction, responding swiftly to feedback and resolving issues.

• Lead and mentor the kitchen brigade, encouraging performance, professional growth, and accountability.

• Manage departmental budgets, control food costs and inventory, and optimize productivity.

• Analyze food offerings and present creative recommendations that boost financial performance.

• Maintain effective communication and collaboration with all key hotel departments.

• Ensure full compliance with food safety, hygiene regulations, and audit requirements.

✅ What You’ll Bring:

• Proven success in a senior culinary leadership role, ideally within a high-end hotel environment.

• Strong managerial skills and a leadership style based on integrity and example.

• Exceptional creativity and ability to design menu innovations that delight.

• Solid knowledge of health & safety standards and food hygiene legislation.

• IT proficiency, including kitchen management systems and cost control tools.

• A customer-first attitude with a strong passion for the hospitality industry.

• Excellent communication and problem-solving abilities.

🌍 About Radisson Blu Hotel Port Elizabeth:

Located just 300 meters from the idyllic Blue Flag beaches, our elegant hotel boasts stunning ocean views and convenient access to shopping, entertainment, and business centers. With 173 contemporary rooms, a renowned in-house restaurant (Tabú Grill), a fully-equipped gym, a luxurious Camelot Spa, and modern event spaces accommodating up to 180 guests, we deliver an exceptional stay for business and leisure travelers alike.

🌟 Why Join Us?

At Radisson Hotel Group, people are our most valuable asset. As one of the world’s largest and most dynamic hotel companies, we are committed to nurturing your growth, supporting your aspirations, and providing a vibrant and inclusive workplace. When you join us, you’re not just stepping into a job — you’re starting a rewarding journey.

Find similar jobs at: https://careerjunctionza.co.za/jobs/

✍️ CV Tips for Executive Chef Applications:

• Highlight Leadership Experience: Mention past roles where you managed teams, developed menus, and controlled budgets.

• Focus on Achievements: Use metrics – e.g., reduced food waste by X%, increased guest satisfaction scores by Y%.

• Showcase Certifications: Food safety, health & hygiene, or culinary diplomas help your CV stand out.

• Include Tech Skills: Knowledge of inventory software, POS systems, and kitchen management tools is a plus.

• Tailor Your Profile Summary: Craft a compelling 3–4 line summary emphasizing leadership, creativity, and passion for hospitality.

🌐 Company Website: https://careers.radissonhotels.com