One&Only Resorts

About One&Only Cape Town

Nestled in the vibrant heart of Cape Town’s iconic Waterfront, One&Only Cape Town offers an unparalleled luxury resort experience. Surrounded by world-class restaurants, shopping, cultural attractions, and the majestic Table Mountain, One&Only combines chic elegance with authentic South African warmth. We are dedicated to crafting unforgettable moments through anticipation, creativity, and heartfelt service.

As a member of the Kerzner International family, One&Only Cape Town is committed to growth and excellence, providing our team members with rewarding career opportunities in a truly world-class environment.

Job Summary

The Executive Sous Chef plays a critical leadership role, supporting the Executive Chef in maintaining the highest standards of kitchen operations, culinary creativity, and guest satisfaction. You will lead the kitchen team, ensuring food quality, hygiene, and presentation exceed luxury resort expectations.

You will also manage inventory, oversee food ordering, conduct training, and assist in maintaining smooth kitchen operations aligned with One&Only’s prestigious brand standards.

Key Responsibilities

Lead and mentor kitchen staff to ensure compliance with One&Only’s culinary standards and hospitality values.
Ensure consistent quality and presentation of all dishes served in the resort’s outlets.
Follow and improve HACCP standards and ensure strict compliance with all hygiene protocols.
Assist the Executive Chef in kitchen management, including ordering, inventory control, and cost management.
Create new menu items and innovate to enhance guest dining experiences.
Coordinate mise-en-place preparation and oversee daily kitchen briefings.
Handle guest requests and complaints professionally and promptly.
Conduct performance reviews and support staff recruitment.
Maintain kitchen equipment and ensure safe, clean, and organized work environments.
Attend departmental and resort meetings to stay updated on operations and initiatives.
Drive kitchen team performance to meet financial and operational targets.
Ensure compliance with company policies, including health and safety and resort procedures.

Requirements

Culinary Diploma with a minimum of 10 years’ experience in kitchen management.
Proven work experience in various cuisines and kitchen setups (banquets, main kitchen, outlet kitchens).
Previous experience in a 5-star hotel or luxury resort environment.
Intermediate HACCP certification.
Strong leadership skills with the ability to motivate and develop kitchen teams.
Intermediate computer literacy.
Fluent in English (written and spoken).
Completion of a leadership program or equivalent training is advantageous.
Excellent communication and interpersonal skills.
Ability to work under pressure in a fast-paced environment.

Why Join One&Only Cape Town?

At One&Only, we believe in nurturing talent and investing in our people’s growth. Join a passionate and creative team dedicated to delivering world-class guest experiences and creating memories that last a lifetime. You will be empowered to innovate, lead, and excel in a truly inspiring environment.

Find similar jobs at: https://careerjunctionza.co.za/jobs/

CV Tips for Executive Sous Chef Applicants

Highlight Relevant Experience: Showcase your culinary diploma and specific experience in 5-star kitchens or luxury resorts.
Showcase Leadership: Detail your management experience, including team training, mentoring, and performance appraisals.
Emphasize HACCP and Hygiene: Demonstrate your commitment to food safety and hygiene standards.
Quantify Achievements: Include metrics such as cost control success, kitchen efficiency improvements, or awards.
Tailor Your CV: Focus on skills and experiences that align with high-end hospitality and culinary innovation.
Professional Presentation: Ensure your CV is well-structured, error-free, and easy to read.

Company Website: https://www.oneandonlyresorts.com/one-and-only-cape-town

To apply for this job please visit jobs.kerzner.com.