Description:
The Barman is responsible for accurately mixing and serving alcoholic, non-alcoholic and coffee products to guests and service staff in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.
Minimum Requirements
Matric
1 - 2 Year Barman experience
Good all round bar skills including being able to make cocktails and specialised drinks
Hands on Problem Solving approach and the ability to remain calm under pressure
Well versed in an HMS system (Protel advantageous)
Ability to work as part of a team, as well as independently
Effective communication with members of staff as well as Guests of the Hotel
Honest and trustworthy beyond approach
Great attention to detail
Presentable and well spoken
Team Player who leads by example
Proactive in approach