Job Advert Summary
We are recruiting for a Catering Manager in the retirement Sector. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff.
Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting all quality/star grading standards in all areas of responsibility.
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 4 years managerial experience advantageous
Excellent food skills required in to run a busy kitchen nvironment on an industrial site
Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
Entrepreneurial skills: Strategic management, Outcome focus & Productivity
Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
Strong admin skills
Ability to build and maintain a motivated team in a dynamic environment
Own transport & a valid driver's license
Duties and Responsibilities
To ensure the company image is projected through excellent client relationships, quality of service, product and productivity.
Understand and maintain all financial aspects of the business - budgeting, forecasting.
Understand and implement company standards, policies and procedures in line with legislation.
Ensure Quality Control is in accordance with the Company standards.
Oversee Cash Management (control of debtors, stock checks and cash checks etc)
Oversee staff and payroll.
Closing Date
2026/0708