The Main Purpose of the job
The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.
Education and Experience required
Minimum of 2 years' experience as a Cook in a contract catering environment is essential
Customer Service experience is essential
Matric is essential
Professional Cookery certificate will be an advantage
Knowledge, Skills and Competencies:
Knowledge of and compliance with food safety standards.
Customer service and communications skills
Contribute to effective teamwork
Special Diets
Ability to work under pressure
Key areas of responsibility:
Preparation of food for daily kitchen production
Provide quality food service