Job Advert Summary

Feedem is looking for a dietitian interested in food service. The dietitian will be involved in different catering sectors, including hospital-, retirement-, school- and corporate sectors.

Minimum Requirements

Registered dietitian at HPCSA

Own transport and willing to travel

Excellent interpersonal and communication skills

Good presentation skills

Multi-lingual will be an advantage

Experience as a dietitian in food service and/or hospital dietetics will be an advantage

Duties and Responsibilities

Training of catering managers and kitchen staff on the implementation and preparation of special diets and other nutrition related areas

Training of hospital ward hostesses on therapeutic diets, health and safety, hostess duties and serving skills

Monitoring of meals served on sites

Planning, compilation and analysis of menus with an emphasis on therapeutic diet menus

Participating in wellness initiatives, including group presentations

Consulting with medical teams in the hospital and retirement sector, to advise catering managers on implementation of therapeutic menus for individuals

Collaborating with food specialists to develop new offerings aimed at improvement of health

Closing Date

2026/0712