Description:

The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.

Minimum Requirements

Matric

Previous Restaurant experience essential

Hands on Problem Solving approach and the ability to remain calm under pressure

Ability to work as part of a team, as well as independently

Effective communication with members of staff as well as Guests of the Hotel

Honest and trustworthy beyond approach

Great attention to detail

Presentable and well spoken

Team Player who leads by example

Proactive in approach

Interpersonal skills

Ability to work shifts