We are currently seeking a skilled and organised Production Chef to join our team. The ideal candidate will be responsible for high-volume food production while ensuring consistency, quality, and strict adherence to food safety standards.
Duties & Responsibilities
Prepare and cook meals in large volumes in line with menu specifications and production schedules
Ensure consistency in taste, quality, and presentation across all food produced
Follow standardized recipes and portion control guidelines
Assist with menu planning, bulk production, and batch cooking processes
Monitor and control stock levels, ensuring efficient use of ingredients and minimal wastage
Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance)
Work closely with the kitchen team to ensure timely meal delivery
Assist in receiving, storing, and rotating stock in line with FIFO principles
Skills and Competencies
Proven experience as a Chef in a high-volume or production kitchen
Strong understanding of bulk cooking and food production processes
Knowledge of food safety, hygiene, and health regulations
Good organisational and time management skills
Ability to work efficiently under pressure
Strong attention to detail and quality control
Experience in a hospital, retirement village, or corporate catering environment
Ability to follow strict dietary requirements (e.g., Halaal, medical diets, etc.)
Strong teamwork and communication skills
Reliable, disciplined, and consistent work ethic
Qualifications
National Senior Certificate
Relevant culinary qualifications
Deadline:30th June,2026