Job Description
We're looking for an experienced Project Manager to take ownership of a catering unit leading daily operations, ensuring the highest food service standards, and driving innovative, client-focused events and functions. As the Project Manager, you'll be responsible for managing the assigned unit in alignment with the sector's strategic objectives, contractual requirements, and compliance standards. You'll oversee food production, service delivery, team performance, and client satisfaction — ensuring the seamless execution of all catering operations.
Education and Experience Requirements
Relevant tertiary qualification in Hospitality, Culinary Arts, or Food & Beverage Services (preferred)
10+ years' experience in catering or hospitality management (essential)
Proven track record in competitive and sensitive markets
Project management experience within hospitality or catering (advantageous)
Experience in change management and unit mobilization (beneficial)
Strong financial acumen in costing, budgeting, and forecasting
Leadership experience in managing diverse teams
Valid driver's license
Key Areas of Responsibility:
Operational Excellence
Manage daily unit operations in line with strategy, contracts, and compliance standards
Ensure efficient, high-quality food production and service delivery
Oversee the execution of creative events and catering functions
Menu & Food Production Oversight
Lead menu planning, standardization, and costing
Maintain consistency and quality across all food offerings
Drive innovation and profitability
Financial & Administrative Control
Oversee sales capture, stock control, and banking
Monitor GP margins and maintain budget targets
Manage electronic ordering and reporting systems
Compliance & Governance
Uphold food safety, hygiene, and health regulations
Maintain accurate compliance records
People Leadership
Manage workforce planning, payroll, and performance
Foster teamwork, accountability, and a culture of excellence
Client & Service Excellence
Ensure SLA adherence and client satisfaction
Drive continuous improvement through feedback and insights
Skills & Competencies
Strong understanding of catering and hospitality operations
Comprehensive knowledge of industry regulations and compliance
Proven leadership, communication, and organizational skills
Expertise in financial management and reporting
Exceptional customer service orientation and event execution
Deadline:20th March,2026