Fedics is in search of a Catering Manager to oversee the day-to-day operational management of a Key Account. The successful candidate will be responsible for maintaining a high-quality standard of deliverables in line with site specific SLA's, manage client relations, perform site visits, support and develop the site management. Overall responsibility is to ensure the site is managed according to budgeted costings and growth targets and to ensure all standards are adhered to in line with best practices.

Duties & Responsibilities

Take full responsibility and management of the unit

Need to be able to work in a demanding environment

Setting and management of service delivery standards

Lead, motivate, train and develop a team of staff

Implement and maintain operational controls in line within budgetary requirements

Ensure quality of food preparation, presentation and service is up to Fedics standards

Ensure all Fedics policies and procedures are complied with

Daily HR and IR issues (including training, development & performance management)

Analyse and pre-empt client needs and possible complaints

Take responsibility for all functions by organising, preparing & co-ordinating

Management of all administration, finances, debtors, budgets, etc.

Process Fedics paperwork and compile & understand weekly & monthly P & L

Relationship building with the client and customers on a daily basis (essential)

Must be able to work long hours and over weekends should there be a need

Stay abreast of latest food trends and best practices

Skills and Competencies

Strong Business Acumen

Interpersonal skills

Time Management skills

Computer Skills

Honest and reliable

Attention to detail

Innovative approach to streamlining systems

Communication & organisational skills

Accuracy

Qualifications

Matric and Culinary Tertiary qualifications

Minimum of 5 yrs exp in a similar role/ Management exp Familiar accounting systems

Previous experience in the Living Lifestyle would be highly advantageous.

Deadline:14th May,2026