TsAfrika Catering Solutions is looking to appoint a Catering Manager to oversee catering operations, ensure excellent food quality, and maintain strong client relationships. The successful candidate will manage the catering team and drive operational excellence across the site.

Duties & Responsibilities

Take full responsibility and management of the unit

Need to be able to work in a demanding environment.

Setting and management of service delivery standards

Lead, motivate, train and develop a team of staff

Implement and maintain operational controls in line within budgetary requirements

Ensure quality of food preparation, presentation and service is up to standard by meeting all quality star grading standards in all areas of responsibility as per grading checklist

Ensure all policies and procedures are complied with

Daily HR and IR issues (including training, development & performance management)

Analyse and pre-empt client needs and possible complaints

Take responsibility for all functions by organising, preparing & co-ordinating.

Management of all administration, finances, debtors, budgets, etc.

Process paperwork and compile & understand weekly & monthly P & L

Relationship building with the client and customers on a daily basis (essential)

Must be able to work long hours and over weekends should there be a need

Stay abreast of latest food trends and best practices

Skills and Competencies

Strong judgement and problem solving skills

Excellent people skills

Strong interpersonal and communicative skills (verbal and written)

Flexibility with regards to working hours

Attention to detail

Client service orientated

Business management principles

Fully computer literate

Excellent food skills

Qualifications

Matric and tertiary qualifications

Preferably own vehicle would be an added advantage

5 - 8 years working experience as a Catering Manager or similar role

Strong operational and people -management skills

Knowledge of food safety, hygiene standards and HACCP

Experience in stock control, budgeting and cost management

Excellent communication and customer service skills

Ability to manage a high paced catering environment

Deadline:15th July,2026