Cook

We are looking for a skilled and reliable Cook to join our catering team supporting a corporate client contract. This role involves preparing and delivering high-quality meals in a professional, fast-paced environment, ensuring excellent service standards for staff and visitors. You will play a key role in maintaining consistency, quality, and presentation while adhering to company and client expectations.

Duties & Responsibilities

Prepare, cook, and present meals in line with set menus and company standards

Ensure food quality, taste, and presentation meet client expectations

Maintain high hygiene and food safety standards in line with HACCP requirements

Assist with stock control, ordering, and waste management

Support menu variation and daily specials where applicable

Work efficiently during busy service periods (breakfast, lunch, or events)

Maintain a clean, organised, and safe kitchen environment

Skills and Competencies

Ability to work in a high-volume, fast-paced setting

Strong organisational skills and attention to detail

Team player with a positive and professional attitude

Flexible and reliable, with the ability to work shifts as required

Qualifications

Matric

Culinary qualification would be advantageous

Proven experience as a Cook in contract catering, hospitality, or similar environment

Good understanding of food safety and hygiene practices (Food Safety Level 2 preferred)

Deadline:13th May,2026