Dietician

Main purpose of the job:

The incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as well as manage all Health and Safety Audits.

Desirable education and experience

Tertiary qualification in Dietetics

At least 2 years relevant experience

Previous Dietetics experience within a hospital environment is advantageous

Experience in hygiene control

Experience in menu analysis

Experience in therapeutic diets

Computer literate (MS Office)

Knowledge, skills and competencies:

Good knowledge of catering practices within a hospital environment

Excellent communication skills at all levels

Good presentation skills

Problem solving

Multi-lingual, advantageous

Ability to conduct on the job training with staff

Professionalism

Reliable, dependable

Creative Flair

Excellent customer services skills

Key areas of responsibilities

Monitor and manage hygiene control, menu analysis and therapeutic diets

Monitor, uphold and manage hygiene standards at all times

Advise Catering Team on nutritional principles

Advise team with regards menu planning

Advise team with regards dietary plans and diet modifications

Advise team with regards food selection, food preparation and food quality

Consult with Clinical Dieticians and Medical team to determine nutritional needs and diet restrictions of patients

Ensure dietary norms are met

Closing Date 14 August 2026