Fedics are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for delivering an exceptional culinary experience while overseeing and directing all aspects of kitchen operations.The ideal candidate will be a progressive, on-trend individual with exceptional leadership and people management skills, along with a collaborative management approach.
Duties & Responsibilities
Ensure all menus are developed, updated, and aligned with seasonal availability
Plan and implement menus using Tsebo Retail for costing and control
Maintain high standards of food preparation, presentation, and quality
Ensure compliance with food safety, hygiene, and statutory regulations
Manage food costing to ensure maximum gross profit
Monitor and control stock levels, storage, and rotation procedures
Conduct regular stocktakes and manage procurement processes
Oversee purchasing in line with company policies (daily, weekly, monthly)
Ensure all equipment, stock, and uniforms are well maintained and secured
Manage kitchen operations to meet production and service standards
Supervise Sous Chefs, Junior Chefs, and kitchen staff
Plan and manage staff rosters according to business needs
Drive staff productivity, discipline, and performance management
Conduct staff training on food preparation, portion control, and presentation
Support ongoing skills development and training initiatives
Monitor time and attendance and report absenteeism
Maintain strong financial controls and monitor daily operational costs
Assist with budgeting, reporting, and profit improvement plans
Ensure accurate data capturing and reporting using Tsebo systems
Maintain good client and guest relations
Resolve customer complaints and food-related issues promptly
Ensure service delivery meets company standards and audit requirements
Report maintenance issues and operational concerns timeously
Assist with events, functions, and special requirements
Conduct departmental meetings and ensure effective communication
Assist other departments when required
Perform any additional duties as requested by management within reason
Skills and Competencies
Strong leadership and team management skills
Excellent interpersonal and communication skills (verbal & written)
Strong financial and business acumen
Knowledge of food costing, budgeting, and labour control
High attention to detail and organisational skills
Strong planning and time management ability
Ability to work under pressure and meet deadlines
Customer-focused with strong client relationship skills
Problem-solving and decision-making ability
Ability to train, mentor, and develop staff
Strong administrative and reporting skills
Computer literacy (including Tsebo Retail systems)
Ability to maintain high quality and productivity standards
Knowledge of HR practices, discipline, and employee relations
Innovation and ability to keep up with food and market trends
Qualifications
Relevant culinary qualification or equivalent experience
Matric (Grade 12)
Minimum 4 years' management and professional cookery experience (essential)
Experience with Tsebo Retail
Valid driver's licence and reliable vehicle
Training and development experience
Fine dining experience is advantageous
Deadline:30th June,2026