Job Advert Summary
We are recruiting for a Front of House Manager, to oversee overall management, planning and control of the front of house operation - maintaining 5 star standards set by both the company and the client within agreed budgetary limits.
Minimum Requirements
Skills and Competencies
Computer proficiency.
Strong communication skills verbally and written
Entrepreneurial Skills.
Organizing and Planning ability.
Marketing and promotion skills.
Interpersonal skills: Leadership & Relationship Building
Good Communication (written & verbal).
Customer service orientated.
Passionate, good attitude, driven, energetic & commitment to service excellence.
Qualifications
Matric
Culinary qualification advantagous
Must be computer literate (MS Office)
3 - 5 years' experience in a similar role
Duties and Responsibilities
Sufficient monitoring of operations during service times.
Assist in control of production costs.
To liaise or ensure correspondence with clients both verbally and electronically
Assist the Management team as required.
Build and maintain customer and client relationships.
Supervise & maintain quality and service at all times to the highest level.
Ensure that all control measures are in place for all revenue/cash handling/stock control and invoicing all clients after functions.
Ensure all Feedem policies and procedures are complied with.
Assist in Special Projects.
Taking stock of food items when requested to do so
Ensuring the smooth front of house operations
Required to work overtime when requested
Ensure operations are in accordance with Feedem standard
Closing Date
2026/06/24