An established fine dining restaurant located on the Durbanville Wine Route is currently recruiting for a Junior Sous Chef to support its culinary brigade.

The kitchen operates on structured rotational shifts (typically 08:00 - 15:00 or 15:00 - 22:00) with two off-days weekly.

Due to the estate location, candidates must reside within the Northern Suburbs and have their own reliable transport (non-negotiable).

Key Responsibilities

Support the Head Chef in daily kitchen operations

Supervise and lead a small brigade during service

Assist with menu development and function execution

Maintain food quality, presentation and operational standards

Manage stock control, ordering and weekly stock takes

Ensure hygiene and compliance standards are upheld

Report directly to the General Manager

Minimum Requirements

Minimum ±2 years' experience as a Junior Sous Chef OR strong Senior CDP ready for promotion

Formal culinary qualification OR proven in-house leadership experience

Strong understanding of food cost control and kitchen management

Experience across sections advantageous

Own reliable transport (non-negotiable)