Minimum skills and experience required:
Salary- negotiable also depends on years' experience
2-3 year's experience
Area- Factory cold environment
9 hours- 07:00-17:00
Knowledge of different cuts of meat and their preparation methods
Ability to use and maintain cutting tools and equipment
Attention to detail and precision in cutting and trimming meat
Physical dexterity and strength to handle large cuts of meat
Understanding of food safety and hygiene regulations
Communication skills to work effectively with team members
Time management skills to meet production targets and deadlines
Flexibility to work in a fast-paced and dynamic environment
Ability to follow instructions, reliable and conscientious