MINIMUM REQUIREMENTS

At least 15 years of practical experience in table grape production

Thorough knowledge of modern production practices, systems, and management processes

The ability to assume responsibility for the complete operational management of the unit

Excellent human relations, leadership, and communication skills

Experience in budget control and salary administration

Strong technical knowledge of best practices per cultivar

Good administrative and computer skills

RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO

Take full ownership of daily farm operations, technical management, and business administration.

Plan and execute best practice production programs and protocols - including pruning, thinning, production management, and harvesting - to ensure top-quality product for their international markets

Strict technical oversight of automated irrigation systems, soil fertilization, and chemical spraying protocols to guarantee total compliance with global Maximum Residue Limits (MRL's) and GlobalG.A.P. food safety certifications.

Being field agronomy, the successful candidate will manage large teams of permanent staff and seasonal staff, handle labour relations, and oversee payroll and salary administration.

Management of the packhouse and coldrooms.

Hold full financial accountability for operational budgets, management of cost chain, maintain farming infrastructure, and manage high-stakes harvest logistics to ensure cold-chain integrity from the vineyard straight into export containers.