Job Description
Product sampling and laboratory testing
In-line quality inspection and process monitoring
Application of food safety and Good Manufacturing Practices (GMP)
Compliance with KORE and ISO/FSSC standards
Accurate recording and interpretation of test results
Identification and reporting of non-conformances
Support for quality audits and documentation control
Collaboration with production and quality teams to uphold standards
Key Duties & Responsibilities
Product and Process Testing
Conduct physical, chemical, and microbiological tests on raw materials, packaging materials, and finished goods per testing schedules.
Perform in-line quality checks on production lines, including CO2, Brix, fill height, torque, crown/crimp integrity, etc.
Document and escalate non-conforming results to the Senior Lab Quality Assurance Technologist.
Product Quality Compliance
Ensure products meet Coca-Cola Company (TCCC) specifications and food safety standards.
Prevent the release of non-conforming products through effective monitoring and communication.
Support corrective and preventive actions (CAPA) to address quality deviations.
Instrument Use and Calibration Checks
Operate lab equipment (e.g., pH meters, refractometers, incubators, balances) according to procedures.
Report calibration deviations and instrument malfunctions immediately.
Ensure equipment is cleaned and maintained.
Quality System Adherence
Follow Standard Operating Procedures (SOPs), Good Laboratory Practices (GLP), and Good Manufacturing Practices (GMP).
Support implementation of FSSC 22000, ISO 9001, and KORE quality systems.
Maintain accurate and complete quality control records.
Audit and Hygiene Support
Participate in internal and external audits by providing samples, records, and evidence of compliance.
Monitor and report on GMP conditions on the production floor and warehouse.
Conduct environmental and hygiene swabbing when required.
Quality Culture and Team Collaboration
Promote quality awareness among production teams during routine interactions.
Assist the lab and production team in troubleshooting quality issues.
Support continuous improvement and knowledge sharing within the quality department
KBI
% of tests completed on time and accurately
First Time Quality pass rate (FTQ)
Incidents of product hold or rejection
Number of quality non-conformances detected at the line
Quality documentation accuracy and audit readiness
GMP compliance levels and hygiene scores
Instrument uptime and calibration compliance
Skills, Experience & Education
Education
Minimum: National Certificate or National Diploma in Food Technology, Analytical Chemistry, Biotechnology, or related field
Preferred: Completed tertiary qualification in a Quality or Science-related discipline
HACCP and ISO/FSSC training is advantageous
Experience
1 - 3 years' experience in a quality control or laboratory role within FMCG, food, or beverage manufacturing
Experience working in a certified food safety environment (FSSC, ISO, or equivalent)Exposure to routine in-process and finished product quality testing
Skills
Basic laboratory testing and sampling techniques
Understanding of food safety and quality systems (HACCP, GMP, KORE)
Ability to operate lab instruments and interpret results
Knowledge of quality documentation and data integrity principles
Familiarity with test result recording (manual or digital systems)Strong communication and teamwork skills
Attention to detail and commitment to quality
Proficiency in Microsoft Excel and WordBasic understanding of non-conformance and root cause reporting
Deadline:7th May,2026