Description
If you believe a production floor runs on more than luck — that it takes sharp eyes, quick decisions and a genuine knack for keeping people and processes moving together — you may have just found your next move.
The Role (or your chance to keep the treats on track)
As our Shift Manager, you'll take charge of the entire production process within our Treats Production Unit, turning the Production Plan into real results on the floor. From equipment and resourcing to quality checks and safety standards, you'll make sure every shift delivers — on spec, on time, and without compromise.
You'll also lead a close-knit team of Operators, Technicians and Supervisors, keeping shifts running smoothly and morale running high.
What you'll be doing (besides keeping the wheels turning)
Implementation of Production Plans
Manage the efficient implementation of the production process in line with the Production Plan
Make the calls on equipment use, activity priorities and resource allocation
Keep an eye on material and packaging availability ahead of production
Spot deviations from targets early and get ahead of the solutions
Liaise with SHEQ and Supply Chain to keep quality and efficiency on point
Ensure clear, timely and structured shift handovers, with key production, quality, downtime and priority information accurately carried over
Quality Management
Run ongoing quality checks on appearance, shape, colour and temperature
Tackle deviations and follow through on fixes, in step with SHEQ
Continuous Improvement and Project Delivery
Lead practical, shop-floor improvement projects from idea through to implementation, ensuring clear ownership, disciplined execution and measurable results
Use production data, visual management and team input to identify losses, reduce waste, improve output and strengthen process control through structured problem-solving
Administration and Reporting
Check shift rosters, attendance and overtime requirements
Review leave forms, draft production reports and manage correspondence
Sign off production and quality packs, and oversee stocktakes
Occupational Health and Safety
Champion safe working procedures and PPE compliance
Monitor OHS and Food Safety Standards (FSSC 22000) adherence
Flag hazards, arrange repairs, and keep equipment in good working order
Hygiene and Housekeeping
Keep personal hygiene, cleaning rosters and deep-cleaning schedules on track
Sign off hygiene documentation and stay alert to pest control matters
People Management
Manage the attendance, performance and development of your team
Set clear expectations for punctuality, timekeeping and shift readiness, leading by example
Take part in selecting new team members and running regular team meetings
Approve leave, manage overtime, and bring the Montego culture to life on the floor
Requirements
What you'll need to bring
Grade 12 (NQF Level 4)
A valid Code B driver's licence
At least 5 years' experience in a Production (FMCG) environment
At least 5 years' experience supervising or managing staff
Previous working knowledge of MES systems — advantageous
Proficiency in MS Office and familiarity with ERP systems
Previous hands-on experience with process improvement and operational excellence programs
Skills that make things happen
Managerial
Planning and organising
Communication
Project-focused
Problem-solving
And the behaviours that make it stick
Decisive
Attention to detail
Reliable
Sense of urgency