To support milling operations by assisting with housekeeping, sampling, maintenance support, bin crew activities, sieve making, and general production duties to ensure safe, efficient, and hygienic plant operations.

Sampling & Quality Control

Sample wheat and flour according to approved procedures

Label and submit samples for laboratory testing

Ensure traceability of samples

Report infestation, leakages, contamination, or abnormal smells

Housekeeping & Cleaning

Maintain a clean and safe working environment

Perform housekeeping inspections and checklist activities

Clean plant equipment and machinery

Support food safety and hygiene standards

Production Support

Pick up and mix back chokes

Assist with sieve making

Support daily milling operations

Assist during production shutdowns and changeovers

Maintenance Assistance

Assist maintenance and production teams when required

Help identify equipment faults or abnormalities

Support autonomous maintenance activities

Bin Crew & Operational Relief

Provide relief for bin crew when required

Assist with bin dipping and stock monitoring

Support material handling and intake activities

Shift Work

Work rotating shifts, weekends, public holidays, and overtime as required by production demands

Minimum Requirement

Grade 12 / Matric

Code B

Experience

Minimum 1 year operational or manufacturing experience preferred

Milling or food manufacturing experience advantageous