Job Description
Our client is seeking a passionate and experienced Sous Chef to join their team. The successful candidate will be responsible for preparing high-quality dishes, maintaining excellent kitchen standards, assisting with stock control, and overseeing kitchen operations in the absence of the Head Chef.
Requirements
Diploma in Professional Cookery (City & Guilds or equivalent)
Minimum of 2 years' experience in a similar chef role
Strong knowledge of cooking techniques, kitchen equipment, and food preparation best practices
Experience with stock takes, ordering, and stock management
Proficient in MS Office and restaurant management software
Strong leadership, communication, and interpersonal skills
Ability to manage kitchen operations in the absence of the Head Chef
Team player with the ability to work effectively in a fast-paced environment
Willing to relocate
Must be willing to work weekends, public holidays, and the festive season