Key Responsibilities
Full stock control function across all franchise locations
Monitoring stock levels, usage, variances, and wastage
Conducting daily, weekly, and monthly stock counts
Reconciling physical stock against system records and investigating variances
Capturing, updating, and maintaining accurate stock records and reports
Managing stock ordering, receiving, and supplier documentation
Ensuring correct pricing, portion control, and stock rotation (FIFO)
Liaising with franchise managers, suppliers, and operations teams
Implementing and enforcing stock control policies and procedures
Assisting with audits and management reporting
Maintaining organised filing systems and administrative records related to stock
Supporting operational planning through accurate forecasting and reporting
Travel between franchise locations as required
Minimum Requirements
Proven experience as a Stock Controller within hospitality, food service, retail, or FMCG environments
Strong administrative skills with high attention to detail and accuracy
Excellent numerical and analytical skills
Solid understanding of hospitality stock control processes, including FIFO and wastage control
Ability to work independently across multiple sites
Strong reporting and reconciliation capability
Proficient in MS Excel and stock control systems (POS or inventory software advantageous)
Valid driver's licence and own reliable vehicle (non-negotiable)
Willingness to work weekends and public holidays