Job Advert Summary

The purpose of this position is to lead and supervise employees while managing operational processes during a shift within the Ghee Department, ensuring efficient production, adherence to quality standards, and compliance with safety and operational requirements.

Requirements

Grade 12 or equivalent NQF4

Tertiary qualification in Operations, Food Technology, Quality Management advantageous

Experience in the Ghee department advantageous.

2-5yrs relevant experience (FMCG/Food Production) in applying job related concepts, techniques, and processes at the required level

Leadership/supervisory experience

Business English: Fluent

Work shifts/weekends/public holidays

Competencies

Maintains high standards

Acts with honesty and consistency

Managing people for performance

Commitment and motivation

Communicates effectively

Ability to plan and organize.

Duties and Responsibilities

Manage subordinates

Control time and attendance to reach goals

Communicate and motivate team to ensure output targets are met

Discipline team members when necessary, as per Clover procedure and policy

Ensure efficient stock handling/management procedures are executed

Control production processes

Prevent shrinkage and losses while processing, packing and storing

Complete the daily production plan

Ensure proper housekeeping

Ensure that the production area are neat and tidy at all times

Ensure safe working conditions and report deviations

Deadline:24th Mrach,2026