Job Duties
Provide professional and service-driven food and beverage service to guests
Deliver a world-class guest experience in a 5-star hospitality environment
Take and serve food and beverage orders accurately and efficiently
Ensure tables are set up, maintained, and cleared according to hotel standards
Communicate effectively with kitchen and bar staff
Maintain cleanliness and presentation of dining areas at all times
Requirements
Previous experience in a hospitality or restaurant environment advantageous
Strong knowledge of food and beverages
Passion for delivering excellent customer service
Good communication and interpersonal skills
Ability to work shifts, weekends, and public holidays
Well-presented and professional appearance